Tio Pepe Fino Sherry
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish 
and is perfectly suited to tapas-style 
dishes such as ham, chorizo, olives 
and Manchego cheese.
| Country | Spain |
| Region | Jerez |
| Grape | Palomino Fino |
| ABV | 15% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Fortified |
| Style | Dry Sherry |
Tio Pepe Fino Sherry
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish 
and is perfectly suited to tapas-style 
dishes such as ham, chorizo, olives 
and Manchego cheese.
| Country | Spain |
| Region | Jerez |
| Grape | Palomino Fino |
| ABV | 15% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Fortified |
| Style | Dry Sherry |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish 
and is perfectly suited to tapas-style 
dishes such as ham, chorizo, olives 
and Manchego cheese.
| Country | Spain |
| Region | Jerez |
| Grape | Palomino Fino |
| ABV | 15% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Fortified |
| Style | Dry Sherry |
