Domaine de Bellene Nuits Saint Georges Vielles Vignes
Harvests at the winery Domaine de Bellene stretched from the 7th of September to the 15th. Whereas the vintage seemed to be early, they decided to wait for the grape maturity to be optimal to harvest. The quality of the harvest was excellent. Barely 2% of the clusters were excluded from the sorting table. They vinified most of the grapes in whole clusters, what enabled them to practice long vatting times (between 26 and 28 days). In accordance with their convictions, they have not made any oenological intervention; They just added a minimal supply of sulfites. The wines are rich in colour and show a complex aromatic palette and a beautiful structure.
| Country | France |
| Region | Burgundy |
| Grape | Pinot Noir |
| ABV | 13% |
| Vintage | 2015 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light Bodied |
Domaine de Bellene Nuits Saint Georges Vielles Vignes
Harvests at the winery Domaine de Bellene stretched from the 7th of September to the 15th. Whereas the vintage seemed to be early, they decided to wait for the grape maturity to be optimal to harvest. The quality of the harvest was excellent. Barely 2% of the clusters were excluded from the sorting table. They vinified most of the grapes in whole clusters, what enabled them to practice long vatting times (between 26 and 28 days). In accordance with their convictions, they have not made any oenological intervention; They just added a minimal supply of sulfites. The wines are rich in colour and show a complex aromatic palette and a beautiful structure.
| Country | France |
| Region | Burgundy |
| Grape | Pinot Noir |
| ABV | 13% |
| Vintage | 2015 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light Bodied |
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Description
Harvests at the winery Domaine de Bellene stretched from the 7th of September to the 15th. Whereas the vintage seemed to be early, they decided to wait for the grape maturity to be optimal to harvest. The quality of the harvest was excellent. Barely 2% of the clusters were excluded from the sorting table. They vinified most of the grapes in whole clusters, what enabled them to practice long vatting times (between 26 and 28 days). In accordance with their convictions, they have not made any oenological intervention; They just added a minimal supply of sulfites. The wines are rich in colour and show a complex aromatic palette and a beautiful structure.
| Country | France |
| Region | Burgundy |
| Grape | Pinot Noir |
| ABV | 13% |
| Vintage | 2015 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light Bodied |
