Benromach 15 Year Old
Matured in a selection of Bourbon and Sherry casks, resulting in an intense but balanced flavour profile. There's big spices, think ginger, mint and a sprinkle of cinnamon, there's juicy plum and clementine and a touch of smoky charred oak - all well placed and in harmony with each other.
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana. Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke. Medium creamy finish with soft smoke and dried fruit.
| Country | Scotland |
| Region | Speyside |
| ABV | 43% |
| Size | 70cl |
Benromach 15 Year Old
Matured in a selection of Bourbon and Sherry casks, resulting in an intense but balanced flavour profile. There's big spices, think ginger, mint and a sprinkle of cinnamon, there's juicy plum and clementine and a touch of smoky charred oak - all well placed and in harmony with each other.
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana. Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke. Medium creamy finish with soft smoke and dried fruit.
| Country | Scotland |
| Region | Speyside |
| ABV | 43% |
| Size | 70cl |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Matured in a selection of Bourbon and Sherry casks, resulting in an intense but balanced flavour profile. There's big spices, think ginger, mint and a sprinkle of cinnamon, there's juicy plum and clementine and a touch of smoky charred oak - all well placed and in harmony with each other.
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana. Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke. Medium creamy finish with soft smoke and dried fruit.
| Country | Scotland |
| Region | Speyside |
| ABV | 43% |
| Size | 70cl |
